— desserts —

— Honeycomb & Marshmallow Ice-cream Sandwich —
raspberry coulis

— Trio of Ice Cream —
Banana & Passionfruit, Guava & Cherry

— Cinnamon Poached Pear —
frangipane, marscapone

— Vanilla Bean Cremé Brulee —
raspberry sorbet

— Apple & Rhubarb Crumble —
vanilla bean ice cream

— Chocolate Gateau —
cherry ice cream

— Oreo Cheesecake —
chocolate paint, fresh cream

— Sticky Date Pudding—

butterscotch sauce, cinnamon ice cream

LUGARNO CREPES $22.00

Cooked w/brown sugar, butter, cream & flamed with Pernod

Served w/ vanilla bean ice-cream & whipped cream

— Degustation Plate For Two— $39

Honeycomb Marshmallow ice-cream sandwich, Chocolate gateau, Oreo cheesecake, Poached pear

— Australian Cheeses— $22
quince paste, poppy seed lavosh

— beverages —

— A Selection of Organic & Non-Organic Tea—
(By Tea Tonic Australian Made) $5.50

Espresso Coffee $4.50

Liqueur Coffee $14.00

— Dessert Wine—

DESSERT WINE

Hippocampes 8 Muscat De Frontignon (375mL) $89

Biro Tokaj 888 B$108 Gl. $18

PORTS

Penfold’s Club Port $8.00

Hanwood Tawny Port $10.00

Galway Pipe $12.00

St. John Commandaria $13.00

All prices are inclusive of GST

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