Seasonal Daily Specials

Entrées

Trio of Tartare 

Tasmanian Salmon

w/ lemon olive oil

Yellow Fin Tuna

w/ wasabi, seaweed & soy sauce

Hiramasa Kingfish

w/ dill, lime & chilli oil

$33 

Cuttlefish Stifado

cooked in white vinegar, onions, tomatoes, herbs

w/ jasmine rice

$19

Spring Bay Half Shell Scallops (5)

steamed w/ ginger, shallots, soy sauce (gf)

$33

Prawn & Crab Meat Salad

quinoa, baby beetroot, mixed cress & seafood sauce

$35

Mains

Grilled Coral Trout Fillet

chat potatoes, avocado, spinach & herb lemon olive oil

$67

Lamb Backstrap Fillet

Cooked to your liking
zucchini, confit cherry tomato, Spanish onion, Bulgarian feta, veal jus
$49 

Osso Buco

slow cooked beef in a red wine, vegetable & tomato sauce, potato mash

$39

Dessert $19

Banoffee Pie

salted caramel, banana & vanilla cream

Greek Orange Slice ‘Portokalopita’

homemade orange jam, vanilla mascarpone