Seasonal Daily Specials
Entrées
Trio of Tartare
Tasmanian Salmon
w/ lemon olive oil
Yellow Fin Tuna
w/ wasabi, seaweed & soy sauce
Hiramasa Kingfish
w/ dill, lime & chilli oil
$33
Cuttlefish Stifado
cooked in white vinegar, onions, tomatoes, herbs
w/ jasmine rice
$19
Spring Bay Half Shell Scallops (5)
steamed w/ ginger, shallots, soy sauce (gf)
$33
Prawn & Crab Meat Salad
quinoa, baby beetroot, mixed cress & seafood sauce
$35
Mains
Grilled Coral Trout Fillet
chat potatoes, avocado, spinach & herb lemon olive oil
$67
Lamb Backstrap Fillet
Cooked to your liking
zucchini, confit cherry tomato, Spanish onion, Bulgarian feta, veal jus
$49
Osso Buco
slow cooked beef in a red wine, vegetable & tomato sauce, potato mash
$39
Dessert $19
Banoffee Pie
salted caramel, banana & vanilla cream
Greek Orange Slice ‘Portokalopita’
homemade orange jam, vanilla mascarpone