Today's Specials
Specials are prepared daily by our team of chefs and vary depending on market availability

Entrees

Entrées

 

Fried Local White Bait

w/ oregano, olive oil & lemon

$18

 

Octopus Vinaigrette

w/ salad greens, olives, baby rocket, cherry tomatoes & herb olive oil

$23

 


Mains

Mains

 

Char-Grilled Swordfish Steak

vegetable ratatouille & parsley oil

$38

 

Cape Byron Angus Scotch Fillet (300g)

mash potato, sautéed mushrooms & veal jus

$45

 

Desserts

Crepes Suzzette 

$17