Today's Specials
Specials are prepared daily by our team of chefs and vary depending on market availability

Entrees

Steamed Spanner Crab Meat

w/ prawn bisque

$26

Cyprus Haloumi Cheese & Fresh Figs

w/baby endives & balsamic glaze

$25

Grilled South Australian Calamari

w/ green beans, cherry tomatoes, rocket & herb lemon olive oil

$26

Salt & Pepper Bugs Meat

w/spinach, cherry tomato & lime beurre blanc

$29


Mains

Whole Tasmanian Lobster

served salad, mornay or thermidor

$165

Homemade Lobster Spaghetti

w/ lobster tail, napolitana cream & a hint of chilli

$69

Oven Baked Whole Rainbow Trout (partially deboned)

stuffed with spinach, ricotta, served with snow peas & basil cream sauce

$36

Grilled King Fish Fillet

w/chips, salad & lemon butter sauce

$45


Desserts

 

Crepe Suzette 

w/ strawberries

$18