Today's Specials
Specials are prepared daily by our team of chefs and vary depending on market availability


Fried Local White Bait

w/ oregano, olive oil & lemon



Bacalao Fritters (Salted Cod)

served with scordalia (Garlic Mash)



Homemade Moussaka

w/ layers of  potato, eggplant, mince meat & béchamel



Freshly Shucked Spring Bay Half Shell Scallops (5)

steamed w/ ginger, shallots, soy sauce







Local Live Lobster (550gm-1 kg)

Cooked to your liking

 $22 Per 100gm


Tasmanian Lobster Mornay 700gm

w/chat potatoes & steamed greens



Grilled Mirror Dory Fillets

w/chat potatoes, sautéed spinach, red capsicum, caper & lemon brown butter sauce



Steamed whole Ocean Perch (55ogm)

w/ ginger, shallots, soy sauce, bok choy & jasmine rice



Crumbed & Fried Flathead Fillets

w/ sweet potato mash, steamed broccolini & tartare sauce







Crepes Suzzette