Today's Specials
Specials are prepared daily by our team of chefs and vary depending on market availability

Entrees

Steamed Black Mussels

w/ provencale sauce & a hint of chilli

$19

 

Buffalo Mozzarella

w/ cherry tomatoes, basil & balsamic olive oil

$22

 

Fried Local White Bait

w/ oregano, olive oil & lemon

$17

 

Spring Bay Half Shell Scallops (5)

steamed w/ ginger, shallots, soy sauce

$25


Mains

Freshly Cooked Local Lobster

Served salad, mornay or thermidor

$165

 

Salt & Pepper NZ Sole

w/ fried onions, shallots, garlic & steamed bok choy

$37

 

Char- Grilled Swordfish Steak

w/ quinoa, tomato & parsley salad w/ tzaziki

$39


Desserts

 

Crepe Suzette 

w/ strawberries

$18