Today's Specials
Specials are prepared daily by our team of chefs and vary depending on market availability


Steamed Spanner Crab Meat

w/ prawn bisque


Cyprus Haloumi Cheese & Fresh Figs

w/baby endives & balsamic glaze


Grilled South Australian Calamari

w/ green beans, cherry tomatoes, rocket & herb lemon olive oil


Salt & Pepper Bugs Meat

w/spinach, cherry tomato & lime beurre blanc



Whole Tasmanian Lobster

served salad, mornay or thermidor


Homemade Lobster Spaghetti

w/ lobster tail, napolitana cream & a hint of chilli


Oven Baked Whole Rainbow Trout (partially deboned)

stuffed with spinach, ricotta, served with snow peas & basil cream sauce


Grilled King Fish Fillet

w/chips, salad & lemon butter sauce




Crepe Suzette 

w/ strawberries