Today's Specials
Specials are prepared daily by our team of chefs and vary depending on market availability


Steamed Black Mussels

provencale sauce & a hint of chilli


Cyprus Haloumi Cheese & Fresh Figs

baby endives & balsamic glaze


Fresh Prawn Salad

w/ green paw paw, cucumber, avocado, mint

 & champagne vinaigrette


Homemade Potato Gnocchi

w/ tomato basil sauce & buffalo mozzarella


Sardine Fillets

pan grilled & served bruschetta style



 Whole Tasmanian Lobster (700g)

served as salad, mornay or thermidor


Grilled Kingfish Fillet

mushroom risotto, parsley oil


Char-Grilled Swordfish Steak

w/quinoa, tomato, spanish onion, parsley salad & tzatziki




Crepe Suzette 

w/ strawberries