Today's Specials
Specials are prepared daily by our team of chefs and vary depending on market availability

Entrees

Trio of Tartare

$25

 

Salt & Pepper Bugs Meat

w/wilted spinach, cherry tomato & lime aioli

$36

 

Freshly Shucked Spring Bay Half Shell Scallops (5)

steamed w/ ginger, shallots, soy sauce

$25

 

 

Tasmanian Salmon

Yellow Fin Tuna

Hiramasa Kingfish

w/ lemon olive oil

w/ wasabi, seaweed & soy sauce

w/ dill, lime & chilli oil

Mains

 

Local Live Lobster

Cooked to your liking

 $24 Per 100gm

 

Slow Roasted Lamb Shoulder (1.5Kg)

Recommended for two or more

w/roasted potatoes, carrots, onion au jus

$95

 

Grilled Kingfish Fillet

w/ lentil & vegetable stew

$45

 

Pan-Grilled Snapper Fillet

w/ potatoes, avocado, spinach, herb & lemon olive oil

$42

 

Roast Turkey & Ham

w/baked potato, pumpkin & cranberry jus

$35


 

Desserts

 

 

Crepes Suzzette 

$17