Today's Specials
Specials are prepared daily by our team of chefs and vary depending on market availability

Entrees

Entrées

 

Half Shell Scallops (5)

steamed w/ ginger, shallots, soy sauce

$25

Grilled South Australian Calamari

w/ herb lemon olive oil

$26

 

 

Mains

Mains

 

Char-Grilled Swordfish Steak

 vegetable ratatouille & parsley oil

$38

Grilled Whole John Dory

w/ chips, salad & caper lemon butter  sauce

$39

Whole Tasmanian Green Lobster (1Kg)

Cooked to your liking

w/ steam vegetables & chat potatoes

Half: $85 OR Full: $165


Desserts

Crepes Suzzette 

$17