Today's Specials
Specials are prepared daily by our team of chefs and vary depending on market availability





Steamed Black Mussels

provencale sauce & a hint of chilli


Sardine Fillets

topped w/ finely chopped tomato, onion, basil, capers & breadcrumbs, wrapped in vine leaves and oven baked, herb lemon olive oil






Lobster Mornay

served w/chat potatoes & steamed greens


Salt & Pepper Yellow Belly Flounder

w/ fried onions, chilli, garlic & steamed bok choy


Fried Crumbed Flathead Fillet

w/ sweet potato mash


Char-Grilled Swordfish Steak

w/spinach, mushroom risotto & lemon butter sauce


Grilled Blue Eye Cod Fillet

w/potatoes, avocado, spinach & herb lemon olive oil




Crepes Suzzette