Today's Specials
Specials are prepared daily by our team of chefs and vary depending on market availability

Entrees

 

 

Sizzling Garlic Prawns

w/ wood fire bread

$33

 

Grilled Scampi Tails

w/ beetroot risotto & raddish

$33

 

Freshly Shuck Spring Bay Half Shell Scallops (5)

steamed w/ ginger, shallots, soy sauce

$25

 

Cuttlefish Stifado

 Slow Cooked w/ onions, tomatoes, herbs

served with steamed jasmine rice

$21

 

Mains

 

Local Live Lobster

Cooked to your liking

 $25 Per 100gm

 

W/A Lobster Mornay 700gm

w/ chat potatoes & steamed greens

$130

 

Char-Grilled Tuna Steak

w/ caponata, fried parsley & capers with creamy dill sauce

$39

 

Char-Grilled Swordfish Fillet

w/ zucchini spaghetti, salsa verde & fennel orange salad

$38


Desserts

 

 

Crepes Suzzette 

$17