Today's Specials
Specials are prepared daily by our team of chefs and vary depending on market availability

Entrees

Entrées

Grilled South Australian Calamari

green beans, cherry tomatoes, rocket & herb lemon olive oil

$26

 

Steamed Black Mussels

provencale sauce & a hint of chilli

$22

 

Fried Local White Bait

w/ oregano, olive oil & lemon

$18


Mains

Mains

 

Grilled Red Dory Fillets

w/ chat potatoes, avocado, spinach & lemon olive oil

$36

 

Tempura Whole Flounder

w/ fried onions, chilli, shallots, garlic & steamed bok choy

$39

 

Char-Grilled Swordfish Steak

w/chips, salad & lemon butter sauce

$38

 

Steamed Whole Ocean Perch

w/ soy, ginger, shallots, steamed rice & bok choy

$35

 

Char-grilled Tuna Steak

w/ vegetable ratatouille & parsley oil

$42


Desserts

Crepes Suzzette 

$17