Today's Specials
Specials are prepared daily by our team of chefs and vary depending on market availability

Entrees

Entrées

 

Cuttlefish Stew

w/ onion, sun dried tomato, herbs & steamed jasmine rice

$19

 

Grilled Octopus

w/ split pea puree & caramelized eschalots

$25

 

 

 

Mains

Lobster Mornay

w/chat potatoes & steamed greens

$130

 

Slow Roasted Lamb Shoulder

w/mashed potato & au jus

$39

 


 

 

Desserts

Crepes Suzzette 

$17