Today's Specials
Specials are prepared daily by our team of chefs and vary depending on market availability

Entrees

Entrées

 

 

Steamed Black Mussels

provencale sauce & a hint of chilli

$21

Sardine Fillets

topped w/ finely chopped tomato, onion, basil, capers & breadcrumbs, wrapped in vine leaves and oven baked, herb lemon olive oil

$19

 

Mains

Mains

 

Lobster Mornay

served w/chat potatoes & steamed greens

$130

Salt & Pepper Yellow Belly Flounder

w/ fried onions, chilli, garlic & steamed bok choy

$39

Fried Crumbed Flathead Fillet

w/ sweet potato mash

$38

Char-Grilled Swordfish Steak

w/spinach, mushroom risotto & lemon butter sauce

$35

Grilled Blue Eye Cod Fillet

w/potatoes, avocado, spinach & herb lemon olive oil

$38

 

Desserts

Crepes Suzzette 

$17