Today's Specials
Specials are prepared daily by our team of chefs and vary depending on market availability



Grilled South Australian Calamari

green beans, cherry tomatoes, rocket & herb lemon olive oil



Steamed Black Mussels

provencale sauce & a hint of chilli



Fried Local White Bait

w/ oregano, olive oil & lemon





Grilled Red Dory Fillets

w/ chat potatoes, avocado, spinach & lemon olive oil



Tempura Whole Flounder

w/ fried onions, chilli, shallots, garlic & steamed bok choy



Char-Grilled Swordfish Steak

w/chips, salad & lemon butter sauce



Steamed Whole Ocean Perch

w/ soy, ginger, shallots, steamed rice & bok choy



Char-grilled Tuna Steak

w/ vegetable ratatouille & parsley oil



Crepes Suzzette