Today's Specials
Specials are prepared daily by our team of chefs and vary depending on market availability

Entrees

Entrées

 

Steamed Pippies

in ginger, garlic, shallots, chilli broth

$23

Grilled Haloumi Cheese & Caramelised Fresh Figs

baby endives & balsamic glaze

$25

Freshly Shuck Half Shell Scallops (5)

steamed w/ ginger, shallots, soy sauce

$25


 

Mains

Mains

 

Western Australia Whole Scampi

$22 per (100g)

 

Queensland Whole Balmain Bug

$12 per (100g) Minimum weight (300g)

 

 

Homemade Lobster Spaghetti

w/ lobster tail, napolitana cream & a hint of chilli

$77

 

Grilled Ocean Trout Fillet

w/ broad beans stew & baby fennel salad

$39


Desserts

Crepes Suzzette 

$17