Today's Specials
Specials are prepared daily by our team of chefs and vary depending on market availability

Entrees

Fried Local White Bait

w/ oregano, olive oil & lemon

$18

 

Bacalao Fritters (Salted Cod)

served with scordalia (Garlic Mash)

$19

 

Homemade Moussaka

w/ layers of  potato, eggplant, mince meat & béchamel

$21

 

Freshly Shucked Spring Bay Half Shell Scallops (5)

steamed w/ ginger, shallots, soy sauce

$25

 


Mains

 

 

 

Local Live Lobster (550gm-1 kg)

Cooked to your liking

 $22 Per 100gm

 

Tasmanian Lobster Mornay 700gm

w/chat potatoes & steamed greens

$165

 

Grilled Mirror Dory Fillets

w/chat potatoes, sautéed spinach, red capsicum, caper & lemon brown butter sauce

$38

 

Steamed whole Ocean Perch (55ogm)

w/ ginger, shallots, soy sauce, bok choy & jasmine rice

$37

 

Crumbed & Fried Flathead Fillets

w/ sweet potato mash, steamed broccolini & tartare sauce

    $35

 

 

Desserts

 

 

Crepes Suzzette 

$17