Today's Specials
Specials are prepared daily by our team of chefs and vary depending on market availability


Trio of Tartare



Salt & Pepper Bugs Meat

w/wilted spinach, cherry tomato & lime aioli



Freshly Shucked Spring Bay Half Shell Scallops (5)

steamed w/ ginger, shallots, soy sauce




Tasmanian Salmon

Yellow Fin Tuna

Hiramasa Kingfish

w/ lemon olive oil

w/ wasabi, seaweed & soy sauce

w/ dill, lime & chilli oil



Local Live Lobster

Cooked to your liking

 $24 Per 100gm


Slow Roasted Lamb Shoulder (1.5Kg)

Recommended for two or more

w/roasted potatoes, carrots, onion au jus



Grilled Kingfish Fillet

w/ lentil & vegetable stew



Pan-Grilled Snapper Fillet

w/ potatoes, avocado, spinach, herb & lemon olive oil



Roast Turkey & Ham

w/baked potato, pumpkin & cranberry jus






Crepes Suzzette