Today's Specials
Specials are prepared daily by our team of chefs and vary depending on market availability


Steamed Black Mussels

w/ provencale sauce & a hint of chilli



Buffalo Mozzarella

w/ cherry tomatoes, basil & balsamic olive oil



Fried Local White Bait

w/ oregano, olive oil & lemon



Spring Bay Half Shell Scallops (5)

steamed w/ ginger, shallots, soy sauce



Freshly Cooked Local Lobster

Served salad, mornay or thermidor



Salt & Pepper NZ Sole

w/ fried onions, shallots, garlic & steamed bok choy



Char- Grilled Swordfish Steak

w/ quinoa, tomato & parsley salad w/ tzaziki




Crepe Suzette 

w/ strawberries