Today's Specials
Specials are prepared daily by our team of chefs and vary depending on market availability




Sizzling Garlic Prawns

w/ wood fire bread



Grilled Scampi Tails

w/ beetroot risotto & raddish



Freshly Shuck Spring Bay Half Shell Scallops (5)

steamed w/ ginger, shallots, soy sauce



Cuttlefish Stifado

 Slow Cooked w/ onions, tomatoes, herbs

served with steamed jasmine rice





Local Live Lobster

Cooked to your liking

 $25 Per 100gm


W/A Lobster Mornay 700gm

w/ chat potatoes & steamed greens



Char-Grilled Tuna Steak

w/ caponata, fried parsley & capers with creamy dill sauce



Char-Grilled Swordfish Fillet

w/ zucchini spaghetti, salsa verde & fennel orange salad





Crepes Suzzette