Today's Specials
Specials are prepared daily by our team of chefs and vary depending on market availability

Entrees

Entrées

 

 

Lamb Brains

crumbed & fried w/ caper lemon butter sauce

$19

 Sardine Fillets wrapped in vine leaves

w/ finely chopped tomato, onion, basil, capers & breadcrumbs

served with rocket & herb lemon olive oil

$19

 

Mains

Mains

 

Grilled Local Lobster  

served w/chat potatoes & steamed greens

your choice of sauce

$145

 Lobster Mornay

served w/chat potatoes & steamed greens

$130

Grilled Kingfish Fillet

w/vegetable ratatouille & parsley oil

$42

Salt & Pepper Yellow Belly Flounder

w/ fried onions, chilli, garlic & steamed bok choy

$39


Desserts

Crepes Suzzette 

$17