— Entrées —
Sydney Rock Oysters (6)
Served Natural
Tempura Zucchini Flowers
filled with ricotta & spinach, balsamic glaze, pumpkin purée
Huon Salmon Sashimi
Served w/ accompaniments
Salt & Pepper S/A Calamari
beetroot aioli
Beef Carpaccio
w/ parsnip puree, confit tomato, gherkins & cabernet sauvignon vinegar (GF)
Buffalo Mozzarella Salad
heirloom cherry tomatoes, pine nuts, basil & balsamic olive oil
Butterflied King Prawns
w/ jasmine rice, chilli garlic lemon butter sauce
Prawn & Crab Meat Salad
w/ quinoa, baby beetroot, pomegranate & seafood sauce
— Main course —
Roast Turkey & Ham
baked potato, pumpkin & cranberry jus
Grilled Tasmanian Salmon Fillet
w/ potatoes, cauliflower, pickled raisins & baharat
Grilled Coral Coast Barramundi Fillet
grilled leeks, spinach, lemon, brown butter
Tempura Battered Sand Whiting Fillets
w/ garden salad , chips & tartare sauce
Oven Roasted Chicken Breast Supreme
w/ sweet potato mash & green beans, mustard sauce
Grass Fed Eye Fillet
w/ paris mash, dutch carrots & veal jus
Homemade Thyme & Potato Gnocchi
Caramelised pumpkin, Provencale sauce
Whole Lobster Mornay (700g) $70 Extra
w/ green beans and chat potatoes
— DESSERT —
Christmas Pudding
brandy custard
Honeycomb & Marshmallow Ice Cream Sandwich
raspberry coulis
Oreo Cheesecake
chocolate paint & fresh cream
Cinnamon Poached Pear
frangipane & mascarpone
Includes Bread Roll, Loose Leaf Tea, Espresso Coffee and Chocolates $195.00 Adults & $50.00 Children (ask your waiter for a kids menu) between 4 &12 years old
Children’s Christmas Day Lunch 2023
Entrees
Crumbed & Fried Calamari Rings
Prawn Cocktail
w/cos lettuce & cocktail sauce
Mains
Chicken Schnitzel & Chips
w/ tomato sauce
Fish & Chips
w/ tomato & tartare sauce
Steak & Chips
w/ tomato sauce
Penne Pasta Napolitana
w/ Parmesan cheese
Desserts
Vanilla Ice Cream w/ Topping
(choice of: chocolate/ caramel/ strawberry)
Honeycomb & Marshmallow Ice Cream
Christmas Pudding
w/ custard
All prices are inclusive of GST
