— Entrée —

— Salt & Pepper Squid —
wild rocket & orange reduction

— Feta, Pickled Baby Beetroot & Apple Salad —
baby endives, walnuts, apple balsamic dressing

— Grass Fed Beef Carpaccio —
tomato concasse, gherkins, capers, parsnip puree & banyuls vinaigrette

— Butterflied Grilled Prawns —

jasmine rice, chilli garlic lemon butter sauce

— main —

— Grilled Coral Coast Barramundi Fillet (GF) —
pea purée, harissa gel, sweet potato shards, lemon olive oil

— 200g Grass-fed Eye Fillet (GF) —
mash potato & veal jus

— Oven Baked Chicken Supreme (GF) —
sweet potato mash, green beans & dijon mustard sauce

— Tempura Battered Sand Whiting Fillets —
chips, garden salad, tartare sauce

— Spinach & Mushroom Risotto (Veg) (GF) —

Handmade daily, exclusively in-house

— Honeycomb & Marshmallow - Ice-cream Sandwich —
raspberry coulis

— Apple & Rhubarb Crumble —
vanilla bean ice cream

— Chocolate Gateau (GF) —
cherry ice-cream

Including House Sourdough Bread

Coffee & Tea and Chocolates

$95 per person ~ Monday to Thursday

$105 per person ~ Friday to Sunday

Price inclusive of GST