Seasonal Daily Specials
Entrées
Trio of Tartare
Tasmanian Salmon
w/ lemon olive oil
Yellow Fin Tuna
w/ wasabi, seaweed & soy sauce
Hiramasa Kingfish
w/ dill, lime & chilli oil
$33
Prawn & Crab Meat Salad
quinoa, baby beetroot, mixed cress & seafood sauce
$35
Freshly Shucked Spring Bay Half Shell Scallops (5)
steamed w/ ginger, shallots, soy sauce
$33
Grilled Cyprus Haloumi Cheese & Caramelised Figs
cherry tomatoes, baby endives & orange reduction
$29
Mains
Live Eastern Rock Lobster (600g-1kg)
Cooked to your liking
salt & pepper, garlic butter, or light singaporean chilli
$25 per 100g
Grilled Coral Trout Fillet
chat potatoes, avocado, spinach & herb lemon olive oil
$75
Pan-Grilled Snapper Fillet
chips, salad & lemon butter sauce
$55
Dessert $19
Banoffee Pie
salted caramel, banana & vanilla cream
Greek Orange Slice ‘Portokalopita’
homemade orange jam, vanilla mascarpone