Seasonal Daily Specials

Entrées

Trio of Tartare 

Tasmanian Salmon

w/ lemon olive oil

Yellow Fin Tuna

w/ wasabi, seaweed & soy sauce

Hiramasa Kingfish

w/ dill, lime & chilli oil

$33 

Pan Fried Sardine Fillets

tomato, onion, herbs & lemon olive oil

$21

Tasmanian Ocean Trout Gravlax

orange segment salad, olive oil

$24

Freshly Shucked Spring Bay Half Shell Scallops (5)

steamed w/ ginger, shallots, soy sauce

$33

Mains

Live Tasmanian Lobster (800g)
Cooked to your liking
salt & pepper, garlic butter, or light singaporean chilli
$190

Pan-Grilled Coral Trout Fillet

chat potatoes, avocado, spinach & herb lemon olive oil

$67

Char-Grilled Yellow Fin Tuna Steak

confit mushroom & red wine reduction

$45

Veal Scallopini

mushroom sauce, chat potatoes, spinach

$45

Dessert $19

Banoffee Pie

salted caramel, banana & vanilla cream

Greek Orange Slice ‘Portokalopita’

homemade orange jam, vanilla mascarpone