Seasonal Daily Specials
Entrées
Trio of Tartare
Tasmanian Salmon
w/ lemon olive oil
Yellow Fin Tuna
w/ wasabi, seaweed & soy sauce
Hiramasa Kingfish
w/ dill, lime & chilli oil
$33
Prawn & Crab Meat Salad
quinoa, baby beetroot, mixed cress & seafood sauce
$35
Freshly Shucked Spring Bay Half Shell Scallops (5)
steamed w/ ginger, shallots, soy sauce
$33
Grilled Cyprus Haloumi Cheese & Caramelised Figs
cherry tomatoes, baby endives & orange reduction
$29
Mains
Tasmanian Lobster (800g)
Cooked to your liking
salt & pepper, garlic butter, or light singaporean chilli
$210
Grilled Coral Trout Fillet
chat potatoes, avocado, spinach & herb lemon olive oil
$75
Seared Tuna Steak
sautéed confit mixed mushrooms, red wine jus
$45
Char-Grilled Swordfish Steak
vegetable ratatouille
$42
Grilled Silver Dory Fillets
mushroom & spinach risotto
$44
Dessert $19
Banoffee Pie
salted caramel, banana & vanilla cream
Greek Orange Slice ‘Portokalopita’
homemade orange jam, vanilla mascarpone