Seasonal Daily Specials

Entrées

Trio of Tartare 

Tasmanian Salmon

w/ lemon olive oil

Yellow Fin Tuna

w/ wasabi, seaweed & soy sauce

Hiramasa Kingfish

w/ dill, lime & chilli oil

$33 

Prawn & Crab Meat Salad

quinoa, baby beetroot, mixed cress & seafood sauce

$35

Freshly Shucked Spring Bay Half Shell Scallops (5)

steamed w/ ginger, shallots, soy sauce

$33

Grilled Cyprus Haloumi Cheese & Caramelised Figs

cherry tomatoes, baby endives & orange reduction

$29

Mains

Tasmanian Lobster (800g)
Cooked to your liking
salt & pepper, garlic butter, or light singaporean chilli
$210

Grilled Coral Trout Fillet

chat potatoes, avocado, spinach & herb lemon olive oil

$75

Seared Tuna Steak

sautéed confit mixed mushrooms, red wine jus

$45

Char-Grilled Swordfish Steak

vegetable ratatouille

$42

Grilled Silver Dory Fillets

mushroom & spinach risotto

$44

Dessert $19

Banoffee Pie

salted caramel, banana & vanilla cream

Greek Orange Slice ‘Portokalopita’

homemade orange jam, vanilla mascarpone