Seasonal Daily Specials

Entrées

Trio of Tartare 

Tasmanian Salmon

w/ lemon olive oil

Yellow Fin Tuna

w/ wasabi, seaweed & soy sauce

Hiramasa Kingfish

w/ dill, lime & chilli oil

$33 

Grilled Cyprus Haloumi Cheese & Caramelised Figs

cherry tomatoes, baby endives & orange reduction

$29

Freshly Shucked Spring Bay Half Shell Scallops (5)

steamed w/ ginger, shallots, soy sauce

$33

Mains

Live Tasmanian Lobster (800g)
Cooked to your liking
salt & pepper, garlic butter, or light singaporean chilli
$190

Grilled Coral Trout Fillet

chat potatoes, avocado, spinach & herb lemon olive oil

$75

Grilled Swordfish Steak

mushroom & spinach risotto

$42 

Cuttlefish Stifado

cooked in white vinegar, onions, tomatoes, herbs

jasmine rice

$39

Dessert $19

Banoffee Pie

salted caramel, banana & vanilla cream

Greek Orange Slice ‘Portokalopita’

homemade orange jam, vanilla mascarpone