Seasonal Daily Specials

Entrées

Trio of Tartare 

Tasmanian Salmon

w/ lemon olive oil

Yellow Fin Tuna

w/ wasabi, seaweed & soy sauce

Hiramasa Kingfish

w/ dill, lime & chilli oil

$33 

Prawn & Crab Meat Salad

quinoa, baby beetroot, mixed cress & seafood sauce

$35

Tasmanian Ocean Trout Gravlax

orange segment salad, olive oil

$28

Grilled Cyprus Haloumi Cheese & Caramelised Figs

cherry tomatoes, baby endives & orange reduction

$29

Freshly Shucked Spring Bay Half Shell Scallops (5)

steamed w/ ginger, shallots, soy sauce

$33

Mains

Local Lobster (800g)
Cooked to your liking
salt & pepper, garlic butter, or light singaporean chilli
$230 

Grilled Coral Trout Fillet

chat potatoes, avocado, spinach & herb lemon olive oil

$75

Grilled Silver Dorry fillets

mushroom & spinach risotto

$42

Seared Yellow Fin Tuna Steak

confit mixed mushroom, red wine reduction

$45

Dessert $19

Banoffee Pie

salted caramel, banana & vanilla cream

Mango Pannacotta

yoghurt ice cream, desiccated coconut

Greek Orange Slice ‘Portokalopita’

homemade orange jam, vanilla mascarpone