Seasonal Daily Specials

Entrées

Trio of Tartare 

Tasmanian Salmon

w/ lemon olive oil

Yellow Fin Tuna

w/ wasabi, seaweed & soy sauce

Hiramasa Kingfish

w/ dill, lime & chilli oil

$33 

Prawn & Crab Meat Salad

quinoa, baby beetroot, mixed cress & seafood sauce

$35

Grilled Cyprus Haloumi Cheese & Caramelised Figs

cherry tomatoes, baby endives & orange reduction

$29

Mains

Tasmanian Lobster (800g)
Cooked to your liking
salt & pepper, garlic butter, or light singaporean chilli
$190

Pan-Grilled Snapper Fillet

chips, salad & lemon butter sauce

$55

Veal Scallopini

mushroom sauce, chat potatoes, spinach

$45

Dessert $19

Banoffee Pie

salted caramel, banana & vanilla cream

Mango Pannacotta

yoghurt ice cream, desiccated coconut

Greek Orange Slice ‘Portokalopita’

homemade orange jam, vanilla mascarpone